Wedding | Deluxe Menu

Reception

• Fruit and Cheese Board
• Selection of Deluxe Regional and Imported fine cheeses
• Fresh seasonal fruits, berries, breads and crackers

• Rare Beef pave' with black olive tomato demi glace'
• Goat cheese stuffed baby tomato with balsamic reduction
• Seared Scallop in Cucumber cup with chipotle ginger crème fraiche
• Sesame seared tuna in pappadam crisp with wasabi aioli

Salads

• Shaved Fennel and strawberry salad with citrus vinaigrette
• Grilled vegetable salad with Feta, kalamata olives and fresh oregano
• Mesclun Greens with honey crusted pecans and assorted house vinaigrettes
• Bocconcini and vine ripened tomato salad with fresh basil and balsamic Reduction

Entrées
(Pick 3 items)

• Char Grilled Breast of Chicken with Field Mushroom and Sage Cream
• Roast Prime Rib with cabernet rosemary jus lie'
• Baked Wild BC Salmon pinwheel with papaya lemongrass salsa
• Char Grilled Rack of lamb chops stuffed with minted eggplant chutney

Potatoes and Grains

• Sweet basmati coconut rice
• Herb Roasted Okanogan Red Skin Potatoes

Hot Vegetables

• Steamed asparagus and sweet peppers with lemon basil beure blanc

Breads

• Fresh Baked Artisan Rolls with cultured butter

Sweets

• Dark chocolate cups with Grand Marnier white chocolate mousse with Raspberry garnish
• Platters of Seasonal tropical fruit and Berries