

Menu
Barbeque
Breakfast Buffets
Buffets
Canapes
Platters & Desserts
Wedding - Basic
Wedding - Deluxe
Working LuncheonSalads
- Shaved Fennel and strawberry salad with citrus vinaigrette
- Grilled vegetable salad with Feta, kalamata olives and fresh oregano
- Mesclun Greens with honey crusted pecans and assorted house vinaigrettes
- Bocconcini and vine ripened tomato salad with fresh basil and balsamic Reduction
Entrées
- Char Grilled Breast of Chicken with Field Mushroom and Sage Cream
- Baked Wild BC Salmon pinwheel with papaya lemongrass salsa
Potatoes and Grains
- Sweet basmati coconut rice
- Herb Roasted Okanogan Red Skin Potatoes
Hot Vegetable
- Steamed asparagus and sweet peppers with lemon basil beure blanc
Bread
- Fresh Baked Artisan Rolls with cultured butter
Sweets
- Dark chocolate cups with Grand Marnier white chocolate mousse with Raspberry garnish
- Platters of Seasonal tropical fruit and Berries







