Platters | Main

Basket of Market Vegetables | $60.00

• A bountiful array of raw vegetables with assorted Dips

Baked Brie en Croute | $95.00

• Stuffed with carmelized onions, fresh rosemary and mango chutney
• Crusted with Wild Honey and Almonds
• Served with Champagne Crackers & Fresh Baguette

Mediterranean Antipasto | $175.00

• Marinated Artichokes Hearts, Olives & Mushrooms, Grilled Vegetables
• Cured Italian Meats, Bocconcini, Provolone, Feta & Asiago Cheeses
• Asparagus & Melon Prosciutto Bundles
• Hummus, Baba Ghanouj, Tzatziki
• Assorted Puff Pastry Sticks, Crostini, Pita Chips & Herbed Foccacia

New York Deli | $150.00

• Domestic & Imported selection of Cold Cuts & Cheeses
• Dill Pickles, Relishes, Mustards & Condiments
• A variety of breads, rolls & crackers

West Coast | $175.00

• Bay Scallop Ceviche, Crab & Spinach Dip
• Salmon Tartar, Peel & Eat Shrimp
• Served with a selection of breads and crackers

Smoked Fish Platter | $195.00

• A medley of salmon, trout and black cod
• With shaved Bermuda onion, capers and horseradish mayonnaise

East-West Seafood | $225.00

• Rare Sesame Crusted Tuna with Wasabi Dipping Sauce
• Tiger Prawns with Mango Salsa, Crab Claws
• Smoked Wild Salmon and Smoked Trout, Wild Coho Gravlax
• Cream Cheese, Capers, Dill & Shaved Bermuda onion
• Served with a selection of breads and crackers

Dips and Chips |$75.00

• Hummus, Tzatziki, Baba Ghanouj, Salsa Rosa, Guacamole
• Multi-coloured Taco & Vegetable Chips

Fresh Fruit Platter | $85.00

• Array of Sliced Seasonal Fruit, Berries and Yoghurt Dips

Fruit & Cheese Board | $200.00

• Selection of Deluxe Regional & Imported fine cheeses
• Fresh seasonal fruits, berries, breads and champagne crackers