Buffet | Sides

Salads

Price per person: $3.50

• Classic Caesar with Shaved Parmesan and Herb Croutons
• Tossed Seasonal Greens with assorted house vinaigrettes
• Spinach Mandarin and Almond with Miso Dressing
• Cucumber and Red Onion with a Honey, Yoghurt and Dill Dressing
• Marinated Wild and Tame Mushroom Medley
• Greek Salad with Feta, kalamata olives and fresh oregano
• Crisp Green Bean and Sweep Peppers Dressed with a Maple Hazelnut Vinaigrette
• Baby Potato with Grainy Mustard and Roasted Garlic Dressing
• Farfalle Pasta with Basil Pesto and Tomato Marinade

Pastas

Price per person: $6.00

• Goat Cheese Ravioli Laced with a Sweet Potato Cream
• Penne Rigatte with Smoked Turkey and Mushrooms
• Spinach and Ricotta Stuffed Cannelloni with Sundried Tomato Sauce
• Tri-colour Rotini, Prosciutto Ham, Zucchini and Provolone Gratin
• Calabrese Meat Lasagna

Potatoes and Grains

Price per person: $3.50

• Roasted Garlic Mash
• Scalloped potatoes with leeks
• Wild rice with Corn and Peppers
• Barley Risotto with Oven dried Apples
• Yam and Parsnip Gratin
• Roasted Red Skin Potatoes