Buffet | Entrees

Price per person: $7.00 - $12.00 per person

• Oven Roasted Breast of Chicken with Field Mushroom and Sage Cream
• White and Wild Rice Stuffed Cornish Hen, Apricot and Caramelized onion Jus
• Roast Turkey with Natural Pan Gravy

• Shaved Baron of Beef au Jus Lie'
• Pork Loin with Apple and Cinnamon Stuffing, Citrus Reduction
• Mediterranean Leg of Lamb, with a Black Olive and Tomato Puree
• Double smoked slow roasted ham with pineapple glaze

• Filet of Sole with Crab and Scallop Stuffing, Spinach and Cilantro Cream
• Baked Wild BC Salmon spiral with sweet and spicy papaya salsa
• Orange Roughy with a Steeped Ginger and Orange Emulsion

Vegetarian Entrées

Price per person: $6.00 per person

• Tuscan Roasted Vegetable Lasagna with Asiago Cheese
• Broccoli and Aged Cheddar Frittata
• Leek and Sweet Pepper Stuffed Portobello Mushrooms
• Italian Eggplant Pouches Stuffed with Israeli Couscous
• Fresh Herb Marinated Vegetable Skewers